CUFAB
Stock Control & F&B
Negative stock prevention active
CUPOS Meal Reports
40-05 Consolidated Meals per Employee · 40-06 Consolidated Meals per Day
| Code | Employee / Group | Breakfast | Lunch | Dinner | Manday | Roll Over | Total | Amount |
|---|---|---|---|---|---|---|---|---|
| 0669 ATS | ATS CASH MEAL | |||||||
| 0669 AT | ATS CASH MEAL | 1 | 3 | 14 | 0 | 0 | 18 | R0.00 |
| 0669 ATS | 1 | 3 | 14 | 0 | 0 | 18 | R0.00 | |
| A.GL H.S.E SUB | AGL HEALTH & SAFETY ENVIRONMENT | |||||||
| ENVIR. | ENVIRON VISIT | 1 | 1 | 1 | 0 | 0 | 3 | R17.88 |
| H.SE2 | FIRST AID TRAINING | 11 | 12 | 0 | 0 | 0 | 23 | R126.08 |
| H.SE22 | HEALTH & SAFETY | 0 | 1 | 0 | 0 | 0 | 1 | R7.06 |
| N 8400 | JOHN ADINGELA | 1 | 1 | 1 | 0 | 0 | 3 | R17.88 |
| A.GL H.S.E SUB | 13 | 15 | 2 | 0 | 0 | 30 | R168.90 | |
| AFLMET | AGL Metallurgical/Mill | |||||||
| MET.VI | MET/MILL VISIT | 2 | 0 | 0 | 0 | 0 | 2 | R7.52 |
| S 5894 | SAMPSON ARTHUR | 1 | 1 | 1 | 0 | 0 | 3 | R17.88 |
| AFLMET | 3 | 1 | 1 | 0 | 0 | 5 | R25.40 | |
| AGLHR | AGL Human Resources | |||||||
| H.R VIS | H.R VISITOR CAFETERIA | 10 | 13 | 0 | 0 | 0 | 23 | R129.38 |
| HR 101 | KWESI MIREKU | 0 | 1 | 0 | 0 | 0 | 1 | R7.06 |
| HR14 | MICHAEL ACHEAMPONG | 0 | 1 | 1 | 0 | 0 | 2 | R14.12 |
| COY 3 | WILLIAMEMPELMANN | 0 | 2 | 0 | 0 | 0 | 2 | R14.12 |
| AGLHR | 10 | 17 | 1 | 0 | 0 | 28 | R164.68 | |
| AGLMAINT | AGL Engineer/Maintenance | |||||||
| ENG 1 | FRANCOIS K. GOOSEN | 0 | 1 | 1 | 0 | 0 | 2 | R14.12 |
| S 6824 | JUDE BAAH AMANKWAH | 1 | 0 | 1 | 0 | 0 | 2 | R10.82 |
| ENG 1 | NANA ASARE | 0 | 1 | 1 | 0 | 0 | 2 | R14.12 |
| AGLMAINT | 1 | 2 | 3 | 0 | 0 | 6 | R39.06 | |
| Report Totals | 28 | 38 | 21 | 0 | 0 | 87 | R398.04 | |
Priority actions
- CUPOS tablet deployment – ATS IT Lead – 09:30
- CUHFS occupancy dashboard – Agbaou Site Manager – 11:00
- Report 40-05 variance review – Bissa Site Manager – 13:00
Live schedule board
Owner allocation, rollout state, and SLA load.
Time
Cuisine Admin
ATS IT Lead
Bissa Site Manager
Agbaou Site Manager
08:00
09:30
11:00
13:00
15:00
CUHFS workflow
Hospitality, cleaning, and occupancy workflow events.
Rollout pipeline
Action lifecycle owned by APPOINTIQ.
Create actionCapture site, module, configuration action, priority, and slot.
Assign routeMatch site owner, Cuisine admin, device context, and rollout window.
Notify field teamRuntime notification event triggers site workflow updates.
Complete actionCompletion emits CUFAB, CUPOS, or CUHFS rollout event.
Resource capacity
Tablets, templates, and dashboard modules reserved for rollout actions.
Tablet POS devices78%
Bar and Shop deployment
Stock import templates63%
Opening stock and physical counts
Dashboard modules41%
Meals, Accommodation, Cleaning
CUPOS Auto Logging
ATS meal control for manned and unmanned POS.
Meal item flagBreakfast, lunch, or dinner sales items must be marked count as meal.
Customer limitsAllow unlimited meals stays off. Limits can use credit, subsidy, or R1 quantity control.
Session windowEach POS links to a session start time. The next session start closes the previous one.
Shift reportingOvernight sessions such as 23:00 to 02:00 report against the configured shift.
BreakfastUnmanned
Senior Mess Unmanned POS06:00-10:30 / 1 per employeeLunchUnmanned
Junior Mess Unmanned POS11:00-14:30 / 1 per employeeNight shiftShift
ATS Shift POS23:00-02:00 / Shift controlledBar and StoreManned
Manned POSOperator controlled / Rules enforced